As promised, here is one of the revenue base consisting presented at the buffet that I prepared last week for a team of actors, including Ms. Louisette Dussault once known for his popular role Mouse green ... in the television the same name. Let's start with the glass shrimp tzatziki.
20 large cooked shrimp, drained and squeezed
juice of half a lime
1 / 2 c. tablespoons of chopped fresh tarragon
few grinds of salt and garlic and herb Epicure Selections
branches fresh tarragon for garnish
Tzatziki Dip 1 / 2 cup firm yogurt Freedom
1 / 2 cup sour cream
1 1 / 2 c. table Tzatziki Dip Mix Epicure Selections
1 / 3 cup fine julienne cucumber English
To julienned cucumber, cut first in thin slices English cucumber, unpeeled. Then superimpose a few slices and cut the size of a matchstick. Book.
Prepare dipping sauce by mixing the first three ingredients then add the cucumber matches. Mix gently. Refrigerate up to 24 hours in advance.
Toss shrimp in a small bowl with the lime juice, a little chopped tarragon and a few grinds of salt and garlic and herbs. Marinate well.
When mounting, place one or two tablespoons of dip in each mini jar. Place one or two well-drained shrimp over the edge and insert a sprig of tarragon. Serve with or without small fork.
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