Still following the bases served as part of my experience of catering for an evening last week or Mouse eats green on my plate ... here's a second recipe easy and delicious performance as desired. Pretty Italian pasta dishes that can be broken in many ways depending utensils at your disposal and the number of guests.
250 g Italian pasta sarda fregola, cooked according to instructions
flavored oil of your choice as Pacini's flavored with garlic, basil or
Olive Green Beauty excuse, sufficient 1 tsp tablespoons of Herbs Bruschetta Epicurus Selections
few grinds of salt and garlic and herb Epicure Selections
Branches fresh thyme for garnish
Drain and cool pasta. Place in a small bowl and sprinkle lightly with oil. Stir lightly to take off in ensuring the balls of dough, if necessary. Sprinkle again with oil. Stir again. Season with herbs Bruschetta and salt mill Epicurus Selections. Spoon into the pan chosen (glasses, bowls or spoons). Just before serving, garnish with a sprig of fresh thyme. Can be served warm or cold. Makes 10 mini-bowls or 20 to 30 mini glass jars or 40 tablespoons.
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