A two-grain bread in one! That is to say that we start the machine, which is then kneaded by hand 5 minutes and finally up the oven to cook. A good compromise a bread crumb as it likes, not too heavy, light, airy but still grain! With Caro, my bread crust and will now be our taste. Thank you lovely little housewife!
1 cup + 2 tablespoons tablespoons of warm water
1 1 / 2 c. tablespoons of vegetable oil
1 1 / 2 c. teaspoon salt 3 tablespoons
tablespoons sugar
1 1 / 2 cup flour six grains organic stone-ground milling La Milanese
1 1 / 2 cup all-purpose flour
1 1 / 2 c. Tea yeast
Place all ingredients in order in the bottom of the bread machine. DOUGH Select function. At the end of the cycle, knead 5 minutes on a floured surface. Mold and place in oiled loaf pan. Let rise Baked illuminated for 45 minutes. Bake for 45 minutes at 350 F. Source: in Caro - The Blog the little housekeeper
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