back with you after one week tumultuous and filled with emotions! I want to sincerely thank all those who have shown us their messages of sympathy for comments on this blog, email or otherwise. I was even sent virtual flowers. Jean-Pierre and I, it was really appreciated. As I sometimes say: we do not choose our family but we choose our Friends and that in these times, most sad and difficult, as there is space still unexpected and invaluable friendship !
my return in style, here are some cute cookie cloverleaf symbol of hope to celebrate the feast of Irish in any light! 2 cups all purpose flour 1 tablespoon
teaspoon baking soda
1 / 2 c. teaspoon salt
1 / 2 cup softened butter
1 / 2 cup shortening
1 / 2 cup lightly packed brown sugar
1 / 2 cup sugar 1 egg white
1 tsp teaspoon vanilla
1 / 2 cup chocolate chips
1 / 3 cup peanut butter
1 ounce unsweetened chocolate, melted
Combine flour, baking soda and salt. Stir. Book.
Cream together butter, shortening, sugar, brown sugar, egg and vanilla and beat until fluffy.
Stir in flour mixture. Mix well. Divide dough into thirds and place each ball into a small bowl. Add the chocolate chips in the first bowl, peanut butter second and third molten chocolate. Mix well each. Refrigerate 30 minutes until the dough is handled more easily.
Shape 1 / 2 c. Tea each portion into a ball.
To form the cookies, place a scoop of each flavor on a cookie sheet lined with parchment paper, so as to form a cloverleaf.
Bake at 375 F for 8 to 10 minutes until lightly browned. Cool one minute before putting them on a trellis. Cool completely.
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