Tuesday, March 23, 2010

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WAFFLE BRUNCH ALL SINGLES OF SPRING AND SUMMER LUNCHES



waffles do not contain sugar in the dough. I like anyway because we drown our waffles in syrup or fruit that add the sweetener. Perfect for a lunch rapido waffle mix because it does not need to be prepared in advance, often the day before, as is the case with those in the beer. These light and delicious waffles, by far my favorite, probably because it is the first I've tasted at home, living with my step-mother who loved them so much and that, my faith, I inherited his waffle. So much to enjoy! Long live the weekend breakfasts!

But the waffles are also practical for Sunday brunches and receptions. In this case, the recipe can easily be doubled or tripled. I then placed the waffle at the end of the table, when possible, and I lay all the fruits and accompaniments in the center of the table. And I'm preparing waffles one by one for each guest who can add to the waffle batter he prefers (blueberries, walnuts, raisins, cinnamon , mashed bananas, diced apples, lavender, etc..) before closing the lid for cooking. It is a formula really nice, both for guests and for guests who enjoy the waffles hot and fragrant filling the table of gaiety. A guaranteed success for any of your festivities, I've even served this meal in summer the court. And why not Easter fast approaching?



1 egg 1 cup milk 1 cup water

2 tablespoons tablespoons melted butter 1 tsp
teaspoon baking soda 1 tsp
teaspoon cream of tartar
1 1 / 2 cup about flour

Mix all ingredients in a small bowl using a whisk. Heat the waffle machine. Bake as directed, about 6 minutes for me. Serve with fresh fruit, homemade jams, maple syrup, pastry cream, butter, cinnamon, etc..


Source: Jeanne-Marie fire, my stepmother

Wednesday, March 17, 2010

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COOKIE SHEET OF CLOVER FOR ST PATRICK


back with you after one week tumultuous and filled with emotions! I want to sincerely thank all those who have shown us their messages of sympathy for comments on this blog, email or otherwise. I was even sent virtual flowers. Jean-Pierre and I, it was really appreciated. As I sometimes say: we do not choose our family but we choose our Friends and that in these times, most sad and difficult, as there is space still unexpected and invaluable friendship !


my return in style, here are some cute cookie cloverleaf symbol of hope to celebrate the feast of Irish in any light!

2 cups all purpose flour 1 tablespoon
teaspoon baking soda
1 / 2 c. teaspoon salt
1 / 2 cup softened butter
1 / 2 cup shortening
1 / 2 cup lightly packed brown sugar
1 / 2 cup sugar 1 egg white
1 tsp teaspoon vanilla
1 / 2 cup chocolate chips
1 / 3 cup peanut butter
1 ounce unsweetened chocolate, melted

Combine flour, baking soda and salt. Stir. Book.

Cream together butter, shortening, sugar, brown sugar, egg and vanilla and beat until fluffy.

Stir in flour mixture. Mix well. Divide dough into thirds and place each ball into a small bowl. Add the chocolate chips in the first bowl, peanut butter second and third molten chocolate. Mix well each. Refrigerate 30 minutes until the dough is handled more easily.

Shape 1 / 2 c. Tea each portion into a ball.

To form the cookies, place a scoop of each flavor on a cookie sheet lined with parchment paper, so as to form a cloverleaf.

Bake at 375 F for 8 to 10 minutes until lightly browned. Cool one minute before putting them on a trellis. Cool completely.


Source: festival of great food. Robin Hood.

Friday, March 12, 2010

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LOTION LAVENDER FLORAL TO


An astringent house flowers. What's more, if not use it to scrub my house after presented here lately. Since I use this floral water, I have no problem of drought. I scaling on the eyelids or behind the ears, which is no longer the case now.

200 ml mineral water
a handful of flowers dried lavender

an empty bottle, sterilized prior
a funnel and a small sieve, sterilized prior

Bring water to boil. Add the dried flowers and let steep for 5 minutes. Filter. Pour into a spray bottle if possible. Otherwise, use two small wadding or sponge to sprinkle the skin, morning and evening. Will keep in refrigerator for ten days, after which time, if I still have, rather than throw it away and well I poured into my iron! A Small wonder!