July 11. The grapes are like peas.
We have now finished the lift which serves to keep the arms straight in tying to promote good plant photosynthesis.
The 2nd way of suckering of removing non-bearing branches on the foot is in the foot by coming to an end. This promotes better aeration of the foot and élimne branches that would draw the sap for anything.
We'll start stripping which involves removing the leaves that are at the level of the grapes. This aerates the foot, promoting greater sunshine and a better maturity that allows us to obtain more fruity wines.
0 comments:
Post a Comment