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CHICKEN CURRY BOMBAY - Delight & Sense CHINESE VEGETARIAN PATE

Today I present to you a delicious chicken and aromatic created specifically for the next competition organized by Aymeric
Pataud to Delight & Sense. When cooking with this essential oil, especially Bombay, you can not live without it! I tested this recipe three times rather than to dispense the curry so that the essential oil comes out as a top note. This gives a good survey and fragrant dressing to the idleness or laziness, without departing thousand bottles and spices, small bottle filling Bombay curry to wow. And the little bottle is pretty like any more!

Aymeric Thank you so much for allowing me to participate in this game with delight while m & Sense 'expelling a trip to Bombay!

2 tablespoons tablespoon olive oil 1 onion, chopped

2 cloves garlic, crushed 1 tsp
tablespoon grated fresh ginger
2 cooking apples, peeled, seeded and chopped

diced 2 boneless chicken breasts or 4 supreme, diced or cut into strips 1 tablespoon

tablespoons curry powder
1 large tomato, peeled and seeded or 1 mango, peeled and diced (optional)
1 cup chicken broth 1 tablespoon
tablespoon tomato paste 1 tablespoon
tablespoons mango chutney 1 tablespoon
tablespoon lemon juice 2 tbsp
tablespoon chopped coriander leaves
1 cup basmati rice 1 cup

cold water 1 stick of cinnamon essential oil

Bombay Delights & Sense (12 drops or more)

Fry onion and garlic in oil. Add ginger and apples, then the chicken and sear for 5 minutes, stirring well so that all sides are lightly browned. Add the curry powder and mix well for 5 minutes. Then add all ingredients in order. Simmer on low heat for 40 minutes.

Meanwhile, in a small saucepan, soak basmati rice in the same amount of cold water to cover, inserting the stick of cinnamon. Ten minutes before the end of the cooking chicken, rice discover, verify if there is water, stir lightly with fork, add water almost equal to the rice. Bring to a boil. Reduce heat to low, cover and cook rice about 8 minutes. Explore, stir again and cook for 2 minutes, if needed. Remove cinnamon stick.

To serve place a bed of rice on a plate. Add drops of essential oil Bombay chicken, stir gently. Place a ladle of steaming stew over rice and garnish with chopped coriander leaves. Serve immediately with papadum, if desired, and decorated with dried apricots or mangos.

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NO MEAT MONDAY - Meatless MONDAY

Yes I know, this is not the first Chinese pie that I present. There has been one of Mr. Vienna which was spicy and it goes without saying, one, because it's meatless Monday without meat and I love the Chinese pie. What do you want? So. A Another good way to make a smart choice!

4 c. tablespoons of olive oil 1 onion, chopped

2 sticks celery, chopped 1 can

kernel corn, drained 1 can

creamed corn

1 lb. potatoes, peeled and cut into four

2 / 3 cup milk

Tamari

1 pkg chopped Veggie original brand Yves Veggie Cuisine 340 g

Cook the potatoes in water. Drain and mash. Add the remaining olive oil, seasoning and milk. Hold.

Sauté onion and celery in 2 tablespoons tablespoons of olive oil. Add the chopped meat-free and skip to grasp. Season with tamari and let it evaporate slightly. Pour into a ramekin or a Pyrex baking dish.

Mix both corn and pour over meat-free hamburger.

Place mashed potatoes. Rayer with a fork. Sprinkle grated nutmeg, if desired.

Bake at 375 F for 20 to 30 minutes.

Elegant Center Piecess

multigrain bread SMALL HOUSEHOLD

A two-grain bread in one! That is to say that we start the machine, which is then kneaded by hand 5 minutes and finally up the oven to cook. A good compromise a bread crumb as it likes, not too heavy, light, airy but still grain! With Caro, my bread crust and will now be our taste. Thank you lovely little housewife!

1 cup + 2 tablespoons tablespoons of warm water

1 1 / 2 c. tablespoons of vegetable oil

1 1 / 2 c. teaspoon salt 3 tablespoons

tablespoons sugar

1 1 / 2 cup flour six grains organic stone-ground milling La Milanese

1 1 / 2 cup all-purpose flour

1 1 / 2 c. Tea yeast

Place all ingredients in order in the bottom of the bread machine. DOUGH Select function. At the end of the cycle, knead 5 minutes on a floured surface. Mold and place in oiled loaf pan. Let rise Baked illuminated for 45 minutes. Bake for 45 minutes at 350 F.

Source: in Caro - The Blog the little housekeeper