salad ideal for hot days or holidays. You soak the noodles in the morning. Upon returning from work or trip to the zoo or kayak, you make them drain and then prepare the rest while the heater bbq. In the timeout, you will cook the chicken you can let it cool, if desired by taking the chill out drink. What a great life! God I am made for relaxing!
1 / 2 package rice noodles with carrots, soaked in cold water to equal or more (as long as possible to 1 hour to 1 day)
1 cup fresh spinach, washed, drained and cut into strips 1 cup
carrot and turnip, cut into 1 tablespoon julienned
tablespoon chopped fresh coriander
1 / 3 cup unsalted peanuts, lightly crushed or ground
Drain the rice vermicelli and mixed vegetables, cilantro and peanuts. Book.
Meanwhile prepare the dressing.
Peanut Dressing
1 / 4 cup sesame oil 2 tablespoons roasted
tablespoon chopped fresh ginger 2 tablespoons
tablespoons tamari
few drops of chipotle pepper sauce 1 tablespoon
table or less dried chillies and crushed 1 tsp
tablespoons chunky peanut butter 1 tsp
fresh cilantro or frozen
Although emulsify with a fork all dressing ingredients. And do not skimp on the ginger, otherwise it will fade but in addition it is a food and circulatory ... aphrodisiac! Pour over salad and book. Mix well. Refrigerate to let the ingredients soak each other well and macerate. Just before serving, mix again. Combine with chicken with mango and honey mustard. singing your favorite piece by Arthur H, Higelin or Bashung! A guaranteed success, good for the flame as for morale, moral and less!
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