CHATEAU LA LANDE SAINT-JEAN
Bordeaux Supérieur Rouge 2004
Matured in vats
deep ruby color, fruity nose, palate, fruity, robust, round tannins. A bouquet of spice and red fruits.
Aged in oak barrels
deep ruby color, fruity nose, palate, fruity, robust, round tannins. A bouquet of spice and red fruits.
Aged in oak barrels
Deep ruby color, elegant nose wooded. On the palate, robust, red fruit, round, full, finely wooded .
SELECTED BY A Guide to Shopping''malignant REVIEW OF WINES OF FRANCE: THE BEST wines at reasonable prices and 2008 by GAULTMILLAU : 100 BEST OF BORDEAUX 4-18 €
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Bordeaux Superieur Rouge 2005
Matured in vats
Fruity, full bodied, robust, very charming. A taste of roasted poultry, red meats and cheeses.
Aged in oak barrels
Fruit Tree ripe, spicy, delicate tannins, finely wooded, giving aromas of vanilla, toasted. You'll enjoy it on roast poultry, beef, grilled chocolate desserts.
SELECTED BY THE GUIDE HACHETTE 2009
Bordeaux Rouge 2007
Matured in vats
palate , fruity, fleshy, drink on cold cuts, white meat, grilled cheese.
Aged in oak barrels
Beautiful framing on the palate, fruity, good balance between fruit and wood, round fleshy, drink with red meats, poultry and cheeses.
UPPER RED BORDEAUX 2008
Matured in vats
deep color, fruity nose, fruity on the palate, fleshy, full-bodied, round. A drink on skewers, white meat, poultry and cheeses.
Aged in oak barrels
palate, fruity, spicy, robust, full-bodied, meaty, vanilla finish. To be enjoyed with red meats, poultry and cheeses.
the Dew La Lande Saint-Jean .
A rosé wine, fruity freshness that will bring your drinks . also be enjoyed on seafood, oysters, fish, meats, salads. A summer wine.
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