Saturday, November 17, 2007

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CHATEAU LA LANDE SAINT - JEAN




Château La Lande St. John is a wine grown by our family since 1895. Situated between Bordeaux and Saint Emilion, we produce wines of controlled appellation Bordeaux and Bordeaux Supérieur red. Our wines are made from a blend of different grape varieties careful: Black Merlot (71%), Cabernet Sauvignon (15%), Cabernet Franc (8%), Malbec (4%) and petit verdot (2%).

The grape varieties, the clay-limestone soil and the climate dry and sunny summers are conducive to the development of developing powerful wines fruity and floral on the nose and mouth.

Through this blog, we hope to share the art of our profession ... the art of cultivating the vine ... the art of making wine. Vintage year 'unique terroir, climate, history ...

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CHATEAU LA LANDE SAINT-JEAN





Bordeaux Supérieur Rouge 2004

Matured in vats
deep ruby color, fruity nose, palate, fruity, robust, round tannins. A bouquet of spice and red fruits.

Aged in oak barrels

Deep ruby color, elegant nose wooded. On the palate, robust, red fruit, round, full, finely wooded .

SELECTED BY A Guide to Shopping''malignant REVIEW OF WINES OF FRANCE: THE BEST wines at reasonable prices and 2008 by GAULTMILLAU : 100 BEST OF BORDEAUX 4-18 €
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Bordeaux Superieur Rouge 2005

Matured in vats

Fruity, full bodied, robust, very charming. A taste of roasted poultry, red meats and cheeses.


Aged in oak barrels

Fruit Tree ripe, spicy, delicate tannins, finely wooded, giving aromas of vanilla, toasted. You'll enjoy it on roast poultry, beef, grilled chocolate desserts.

SELECTED BY THE GUIDE HACHETTE 2009


Bordeaux Rouge 2007

Matured in vats

palate , fruity, fleshy, drink on cold cuts, white meat, grilled cheese.


Aged in oak barrels

Beautiful framing on the palate, fruity, good balance between fruit and wood, round fleshy, drink with red meats, poultry and cheeses.


UPPER RED BORDEAUX 2008

Matured in vats

deep color, fruity nose, fruity on the palate, fleshy, full-bodied, round. A drink on skewers, white meat, poultry and cheeses.

Aged in oak barrels

palate, fruity, spicy, robust, full-bodied, meaty, vanilla finish. To be enjoyed with red meats, poultry and cheeses.


the Dew La Lande Saint-Jean .

A rosé wine, fruity freshness that will bring your drinks . also be enjoyed on seafood, oysters, fish, meats, salads. A summer wine.