From mid-November to mid-March, we practice the size of the vines. The size helps regulate the production of berries to get higher quality.
method differs depending on size of grape varieties, rootstocks and vine vigor.
We select two laths (wood) of 4 buttons on the wood of the previous year. The cut wood is then ground to turn into humus or gathered in bundles to excellent grilled meats.
The harvest was late this year so that the running off just ended, the size at the beginning of November started to rain, the gray, the cold ... this season.
